4 – 4 oz. salmon filets, thawed
2-3 tsp Kikkoman Soy Sauce (no carbs)
1 tsp hot chili oil
1 tsp sesame oil
½ tsp ground ginger
Salt and Pepper, to taste
½ cup Blue Diamond® Wasabi & Soy Sauce almonds, ground
Preheat oven to 425°. Line a shallow baking dish with foil and place the salmon filets skin side down. Crush or finely chop the almonds. (A food processor works well.) In a small bowl, mix the crushed almonds with a teaspoon of chili oil and a teaspoon of sesame oil. Drizzle the salmon filets in soy sauce, then sprinkle with ground ginger and salt and pepper, to taste. Evenly pat about 2 tablespoons of the almond mixture onto the salmon filets. Bake for 12-15 minutes or until salmon flakes easily with a fork and the topping is browned. Makes 4 servings.
Nutrition Facts:
Serving Size: 1 – 4 oz. salmon filet
Total Calories: 265
Total Fat: 16 g
Net Carbohydrates: 1 g (3 g total carbohydrates; 2 g dietary fiber)
Total Protein: 27 g
