CHICKEN GREEN CHILI
20 oz cooked rotisserie chicken breast, shredded
2 green bell peppers, diced
32 oz fat free chicken broth
2 (4 oz) cans diced green chilies
1 (16 oz) jar salsa verde
1 onion, diced
1 tsp minced garlic
1 tbsp olive oil
1 tbsp corn starch
Sauté the green peppers, onion, and garlic in olive oil until tender. Add broth, salsa verde, corn starch and green chiles. Simmer for 15-20 minutes. Add chicken breast and heat through. Makes approximately twelve 1-cup servings. Serve over cauliflower rice, salad, scrambled eggs, or egg muffins.
Nutrition Facts:
Serving size: Approximately 1 cup
Total Calories: 91 calories
Fat – 2 g
Net Carbohydrates – 6 g
Protein – 11 g (44 calories from protein)
